10 Large Eggs
1 ENTIRE bag of spinach
1 Cup of grated cheese of your choice
Season eggs to your liking
beat eggs while spinach is cooking/wilting in a pan with about 2 TB of olive oil. add spinach to eggs- it will probably curdle a bit from the hot spinach...but uh....i think thats the point in the end.
350 degrees in a buttered pie dish
25 minutes, pull out of oven and add cheese, and cook until cheese is melted.
it comes out with a big dome, but it will deflate. cut into wedges and serve, or let the pie come to room temperature and portion out for this week's breakfast, or even lunch -served with a side salad and fruit. Im not sure if this is technically a quiche, cause theres no cream/milk in it. but its just as fluffy and yummy!
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